Aragon shines under the light of 18 new Soletes con Solera Repsol Guide: complete list of restaurants

It is no secret that Aragon is a land of good food, as evidenced by the numerous restaurants, bars and establishments dedicated to traditional cuisine. With a focus on traditional food, Guía Repsol has selected 18 Aragonese restaurants to join the Soletes con Solera collection.

In its tenth edition, the Repsol Guide distinction exceeds 4,400 awards across the country, of which 226 are from Aragon. From restaurants, bakeries, wineries or traditional bars, these are the new restaurants with the Solete con Solera distinction from the Repsol Guide in Aragon:

RESTAURANTS IN ZARAGOZA WITH A SUNNY REPSOL GUIDE

DOMINO HOUSE, IN ZARAGOZA

Casa Dominó, located in Plaza de Santa Marta, is an emblematic bar in Zaragoza with more than 30 years of history. It is famous for being the place where the “montadito de jamón picada” was invented, whose sauce is one of the establishment’s great secrets. This Solete con Solera from the Repsol Guide offers an authentic gastronomic experience in the heart of Zaragoza ‘s Old Town.

THE CYCLONE, IN ZARAGOZA

El Ciclón, located in Plaza Nuestra Señora del Pilar, has revitalized Zaragoza’s most emblematic passage. This restaurant has returned to its roots with a menu and set menus that highlight traditional stews, using local and seasonal products. El Ciclón offers a culinary experience that combines tradition with the freshness of local ingredients.

FANTOBA, IN ZARAGOZA

Fantoba, located on Don Jaime I street, is one of Zaragoza’s most classic bakeries. Founded by the Fantoba brothers in 1856, this establishment has kept its doors open ever since, becoming an icon of Zaragoza’s pastry making. Its specialties include Nice fruits and guirlache, offering visitors an authentic taste of the city’s pastry tradition.

L’ALBADA, IN ZARAGOZA

L’Albada, located on San Jorge Street, is a tavern with 40 years of history that has earned the loyalty of its clientele. This bar stands out for its sausages, smoked and pickled meats, as well as for its famous croquettes and ham batida. L’Albada offers an authentic gastronomic experience that has endured for decades, becoming a must-visit destination for lovers of traditional Aragonese cuisine.

PASCUALILLO BY LA SENDA, IN ZARAGOZA

Pascualillo by La Senda, located at Calle de la Libertad 5 in Zaragoza, is a restaurant that pays homage to traditional Aragonese cuisine with a modern twist. This establishment stands out for its welcoming atmosphere and its commitment to local, seasonal products. It offers a gastronomic experience that combines the authenticity of Aragonese flavours with contemporary presentations, making it an attractive destination for lovers of fine cuisine.

INN OF THE DOLORES, IN CALATAYUD

El Mesón de la Dolores, located on Sancho y Gil Street in Calatayud, is an emblematic establishment with more than 100 years of history. This restaurant, which takes its name from the famous Aragonese couplet, offers an authentic culinary experience with typical dishes from the region. El Mesón de la Dolores allows its visitors to enjoy traditional cuisine in an environment full of history and legend.

ZUERA ROOTS, IN ZUERA

Raizes Zuera, located on Calle Mayor in Zuera, is a restaurant that has earned its place as a Solete con Solera in the Repsol Guide thanks to its gastronomic offering based on local and seasonal products. This establishment offers creative cuisine that respects the roots of Aragonese culinary tradition. Its welcoming atmosphere and commitment to quality make it an ideal destination for lovers of good food.

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THE LOVERS, IN TERUEL

Los Amantes, located on Avenida de Sagunto Teruel, is a restaurant that combines traditional Teruel cuisine with innovative touches. This establishment offers a culinary experience that pays homage to local products, such as black truffle and Teruel ham. Its privileged location and carefully prepared menu make it a point of reference for those looking to taste the best of Aragonese cuisine in an elegant and welcoming atmosphere.

AWAY, IN ALCAÑIZ

Alejos, located at Calle Jerónimo Blasco, 15, 44600 Alcañiz, Teruel, is a bakery whose sweets are famous throughout Aragon. From the typical chocolate to its butter and marzipan nougats, it offers various specialties for those who love sweets. 

GUADALOPE, IN ALCAÑIZ

The restaurant at the Hotel  Guadalope, located in Alcañiz’s Plaza de España, is an establishment that has earned its Solete con Solera Guía Repsol award for being an old inn converted into a hotel with views of Alcañiz’s Gothic square. Its traditional cuisine stands out with innovative touches and a menu that highlights local products from Bajo Aragón, such as olive oil, ham and peaches from Calanda. 

CASALDUC OVEN, IN VALDERROBRES

Horno Casalduc, located on Avenida Hispanidad in Valderrobres, is a bakery and pastry shop that has been awarded a Solete Guía Repsol for its artisanal products made using traditional methods. It offers a variety of breads, sweets and cakes typical of the region, becoming a point of reference for lovers of artisanal pastries in the heart of Matarraña.

THE TROUT, IN VILLARLUENGO

Hotel La Trucha, located in Las Fábricas in Villarluengo, is an old textile and paper factory from the 18th century that has been refurbished as a rural hotel. This establishment offers dishes made with local products and mountain cuisine, such as the exquisite Tronchón cheese. Its location in the heart of the Maestrazgo in Teruel and its commitment to traditional gastronomy make it an ideal destination for lovers of nature and good food.

LIARA FOR SALE, IN ALLEPUZ

Venta Liara, located on the Teruel de Allepuz road, is an establishment that offers a gastronomic proposal that has earned it the distinction of Solete con Solera from the Repsol Guide. This restaurant offers traditional, home-made cuisine prepared over a slow fire, such as stew soup, migas or codillo. Its welcoming atmosphere and natural surroundings make it a perfect place to enjoy the authenticity of Aragonese cuisine in an incomparable setting.

RESTAURANTS WITH A SUNSHINE REPSOL GUIDE IN HUESCA

Ascasso, in Huesca

Ascaso, located on Coso Alto street in Huesca, is a bakery with more than 100 years of history that has been distinguished as Solete con Solera by the Repsol Guide. This establishment is famous for its handmade cakes and sweets. The quality of its products, made following traditional recipes, and its welcoming atmosphere make it an essential place for lovers of pastries in the capital of Huesca.

BRAZIL, IN HUESCA

Bar Brasil, located on Calle del Coso Alto in Huesca, is an emblematic establishment that has earned its Solete con Solera Guía Repsol award thanks to its authenticity and quality for over 50 years. This tapas bar offers a wide variety of pinchos and raciones that reflect the best of traditional Huesca cuisine and the essential lunch.

MY BAR, IN HUESCA

Mi Bar, located on Calle del Coso Alto in Huesca, is an establishment that has been awarded the Solete con Solera Guía Repsol award for its quality tapas and rations. This bar offers a gastronomic experience that combines tradition with touches of innovation. Its lively atmosphere and varied selection of pinchos make it an ideal place to enjoy vermouth time in the heart of Huesca.

LANGA WINERIES, IN JACA

Bodegas Langa, located in Plaza San Pedro in Jaca, is a traditional family winery. This establishment combines the sale of wines and spirits with a tapas offering based on quality local products. Its welcoming atmosphere and wide selection of wines make it a perfect place to enjoy an authentic wine and food experience in the heart of the Aragonese Pyrenees.

ECHETO, IN JACA

La Pastelería Echeto, located in the Plaza de la Catedral in Jaca, is a bakery with more than 130 years of history, famous for its puff pastry bows or Coronitas De Santa Horosia. Its long history makes it a benchmark for pastry in the Aragonese Pyrenees, attracting both locals and tourists looking to taste the most authentic flavours of the community.