Ten trendy restaurants in Zaragoza ideal for a unique dinner

Zaragoza not only captivates with its rich history and emblematic monuments, but also with a gastronomic scene that awakens the senses and conquers the most demanding palates. This city, bathed by the waters of the Ebro, has become a true paradise for lovers of good food , offering a perfect fusion between the Aragonese culinary tradition and the most innovative trends in contemporary cuisine.

From the typical tapas in El Tubo to internationally renowned haute cuisine restaurants, Zaragoza offers a range of options for all tastes. Diners can delight in iconic dishes such as ternasco de Aragón, migas a la pastora , or exquisite produce from Zaragoza’s orchards, accompanied by the famous wines of Aragon.

Whether in a cozy bistro in the historic center, on a terrace overlooking the Pilar, or in a modern avant-garde restaurant, every dinner in Zaragoza promises to be a memorable culinary adventure , where tradition and innovation go hand in hand to create unique gastronomic experiences. For those looking for a place to satisfy their palates, we have selected 10 trendy restaurants that are perfect for dinner in Zaragoza . From innovative proposals to renovated classics, these establishments offer the best of current Zaragoza cuisine.

RESTAURANTS FOR DINNER IN ZARAGOZA

Birabola

Birabola, located at Gertrudis Gómez de Avellaneda 43, is a gastronomic destination that captivates with its innovative and diverse approach to cuisine. The restaurant surprises not only with its culinary proposal, which fuses Aragonese tradition with touches of contemporary creativity, but also with its original and careful decoration, creating a cozy and special atmosphere. From starters such as the “Donut de ternasco de Aragón” to main dishes such as the “Arroz meloso de carabinero y chipirones”, Birabola offers a unique culinary experience that defies expectations.

The restaurant is distinguished by its attention to detail and the use of high-quality ingredients. Its rice dishes, meats such as the “Cutletón de vaca madurada” (aged beef steak), and fish dishes such as “Rape al orio” (monkfish in orio), show a deep respect for the product and cooking techniques. The selection of cocktails and wines perfectly complements the gastronomic experience.

With its tranquil atmosphere and tasteful décor, Birabola is ideal for a variety of occasions, from romantic dinners to group celebrations, inviting visitors to explore new flavours and textures in a setting that promises to make every visit a memorable adventure for the senses.

Carnívoro

Carnívoro Wine & Grill, located at 21 Zurita Street, in the heart of Zaragoza, is a gastronomic destination that captivates meat lovers with its specialized culinary proposal and its retro 60s atmosphere. The menu is a tribute to high quality grilled meats, highlighting dishes such as the 500 gr T-bone steak, the 350 gr Angus Picaña, and the 250 gr Sirloin. In addition, it offers options such as Octopus with romesco and a careful selection of wines that perfectly complements each dish.

The restaurant presents itself as a concept where you can enjoy sharing in a relaxed and sophisticated atmosphere, ideal for both casual dinners and special events. With its combination of good meat, excellent wines and a welcoming atmosphere, Carnívoro has established itself as a benchmark in Zaragoza’s culinary scene, offering a top-quality gastronomic experience at competitive prices, making it an attractive option for various occasions.

Casa LAC

Casa Lac, located at 12 Mártires Street in Zaragoza, is the oldest restaurant in the city, with a history dating back to 1825. This emblematic establishment masterfully combines its rich culinary heritage with a modern and sophisticated proposal, distinguishing itself by its elegant and welcoming atmosphere. Its menu reflects a commitment to excellence and the Aragonese culinary tradition, highlighting dishes such as Confit artichokes with foie and ham, Creamy lobster rice, and Suckling pig confit at low temperature.

Casa Lac offers a complete gastronomic experience, with a tasting menu that changes according to the season and a carefully selected wine list that includes local and international labels. The restaurant adapts to different occasions, from romantic dinners to special celebrations, offering various spaces such as the main dining room, the private room and a terrace for the warmer months. With its unique combination of history, tradition and culinary innovation, Casa Lac has established itself as an essential gastronomic reference in Zaragoza, attracting both locals and visitors looking to immerse themselves in authentic Aragonese cuisine with a touch of contemporary sophistication.

El Chalet

El Chalet, located at 25 Calle Santa Teresa de Jesús, is a gastronomic reference that has combined tradition and innovation since its opening in 2001. Awarded a Sol from the Repsol Guide , this establishment is distinguished by its creative, market-fresh cuisine, offering a unique culinary experience in an elegant and welcoming atmosphere. With a capacity for 70 diners, El Chalet has established itself as one of the best restaurants in the city, ideal for both romantic dinners and special celebrations.

The menu at El Chalet reflects a deep respect for the product and culinary techniques, highlighting its famous Steak Tartar with toast, considered the best-selling dish. Among its specialties are cuttlefish and red shrimp fideuá with aioli;  rabbit terrine, pistachios, mustard ice cream and pickles, and oyster, sea bass and shrimp ceviche with melon. The restaurant offers various menus, including a Tasting Menu at 80 euros and an Essence Menu at 50 euros, which allow you to explore the best of its cuisine.

Gamberro

Gamberro Restaurant, located at 26 Bolonia Street in Zaragoza, is a gastronomic destination that combines elegance and irreverence in its culinary offering. The establishment surprises from the entrance, with a graffitied façade that leads to a mysterious and elegantly decorated interior, creating a unique atmosphere for diners. Under the direction of chef Franchesko Vera and sommelier Flor García, Gamberro offers a complete gastronomic experience based on three fundamental pillars: product, technique and concept.

The restaurant works exclusively with a closed, blind tasting menu , which consists of 17 courses for a price of 70 euros  (VAT included, drinks not included). This proposal allows the chefs to express all their creativity and imagination, offering a culinary journey that fuses flavours from Aragon and the world with innovative techniques.

The Gamberro experience lasts approximately three hours , during which diners can relax and be surprised by each dish, prepared at the moment by the kitchen team. With its unique approach and careful presentation, Gamberro Restaurant has established itself as a benchmark in Zaragoza ‘s gastronomic scene, ideal for those seeking a daring and memorable culinary experience.

Kentya Restaurant

Kentya Restaurant, located at 82 Gómez Laguna Avenue in the La Floresta area of ​​Zaragoza, is a modern and spacious establishment that offers a complete gastronomic experience. With capacity for 100 diners inside and more than 120 on its large terrace, Kentya is distinguished by its open kitchen, which allows customers to appreciate the quality and preparation of fresh products . The restaurant stands out for its versatility, offering services from breakfast to dinner.

Kentya’s culinary offering focuses on rice and meat , complemented by a selection of fish and starters to share. Its specialties include thin-shell rice, “la señorito” rice with monkfish, squid and prawns and “confit” duck rice with portabella, wild asparagus and foie, as well as various prepared meats, including roast lamb or Iberian pork tenderloin skewers. The restaurant also offers options such as red tuna tataki and capon, mushroom and foie salad. Kentya has an extensive wine cellar that prioritizes wines from Aragon, although it also includes references from other denominations. With its cozy atmosphere and varied gastronomic offering, Kentya has positioned itself as an attractive option for different occasions, from casual meals to special events in its private area.

Ramen Shifu

Ramen Shifu, located at Paseo de Sagasta 5 in Zaragoza, is a gastronomic destination that transports its diners directly to Japan. This restaurant specialising in ramen and Japanese street food offers a unique culinary experience in an environment that combines Japanese authenticity with touches of pop culture and anime. With a wide schedule from 12:30 to 16:30 and from 20:00 to 23:30 every day of the week, Ramen Shifu has become a reference for lovers of Japanese cuisine in the capital of Aragon.

Ramen Shifu’s menu is a journey through Japan’s most iconic flavours. From its famous ramens, which include vegan and spicy options, to a variety of starters such as gyozas, takoyaki and edamame, the restaurant offers dishes to suit all tastes. Baos, rice dishes and noodles complement the offering, while its selection of desserts, including artisanal mochis and dorayakis, provides a sweet end to the experience.

Sophia Bistro

Sophia Bistro, located at 25 Pedro María Ric Street in Zaragoza, is a restaurant that pays homage to the elegance and distinction of the film muse Sophia Loren. This establishment has become a gastronomic reference that combines seasonal and Mediterranean cuisine with a modern tavern atmosphere. With extended opening hours from Tuesday to Sunday, Sophia Bistro offers a cozy space with capacity for 100 diners inside, ideal for enjoying a unique culinary experience in the heart of the city.

Sophia Bistro’s gastronomic proposal focuses on top quality products , with special emphasis on meat, fish and Iberian products . Among its most outstanding dishes are the pink tomato and its symphony, the duck ravioli with mushroom and truffle sauce and a cloud of parmesan , and the steak tartar accompanied by Carasatu bread. To complement the experience, the restaurant has an impressive selection of wines, champagnes, cavas and sparkling wines .

Sr. Cachopo

Sr. Cachopo, located at 8 Andrés Piquer Street, is a restaurant that has elevated the traditional Asturian dish of cachopo to new culinary heights. Their menu offers a wide variety of innovative cachopos, including the award-winning “La joya de la corona” (The Jewel in the Crown), recognized as the third best cachopo in Spain and fourth in the world. This signature dish consists of beef stuffed with patamulo cheese and overripe picaña, accompanied by French fries and candied peppers. In addition to their traditional cachopos, Sr. Cachopo surprises with unique creations such as the “ Brooklyn’s Gangsta” with smoked American sausage, or the “Planeadora del Estrecho” of red tuna stuffed with shrimp tortillas.

The restaurant is not limited to cachopos alone; its menu includes a selection of creative starters such as the “Jenga de patatas bravas” and the “Ravioli de patata y yolk truffleda” . For rice lovers, they offer the “Pss… Arroz de Contrabando” section with options such as the seafood llauna scented with saffron from the Jiloca valley. Sr. Cachopo also adapts to different dietary needs, offering gluten-free options such as “Los contrabandistas”. With its cozy atmosphere and innovative gastronomic proposal, Sr. Cachopo has become a culinary reference in Zaragoza , attracting diners looking for a unique experience around cachopo and fusion cuisine.

Tribu

Tribu , located at Via Hispanidad 18, is a restaurant that offers a unique dining experience in a modern and welcoming setting. This establishment combines traditional Aragonese cuisine with touches of culinary innovation , making it a popular destination for lovers of fine dining. Its menu features a variety of dishes that highlight local, seasonal produce. Its specialties include “Risotto with mushrooms and parmesan” , “Grilled rib-eye steak” and “Homemade cheesecake” , which have become diner favorites.

For groups , Tribu offers a selection of specially designed menus to suit different occasions and budgets. These menus, which range from 37 euros to 45 euros per person, include a carefully selected selection of starters to share, main dishes to choose from and desserts, accompanied by a selection of drinks. In addition, the restaurant has versatile spaces that can accommodate from small meetings to larger events, offering the possibility of personalising the experience according to the needs of each group. With its combination of quality gastronomy, welcoming atmosphere and flexibility for events, Tribu has established itself as an essential gastronomic destination for both locals and visitors in Zaragoza.

From reinvented traditional Aragonese cuisine to innovative international offerings, centuries-old establishments and new avant-garde concepts, the Aragonese capital proves that it has much to offer lovers of good food . These ten restaurants represent just a sample of Zaragoza ‘s rich gastronomic scene , inviting locals and visitors alike to embark on a culinary journey that promises to surprise and delight the most discerning palates.