Champions Burger Zaragoza 2025: Discover all the burgers you can try

Burgers aren’t what they used to be. Today, they combine technique, creativity, and top-notch ingredients. From the classics to the most avant-garde, the burger universe has definitively leapt into the gourmet world. And if there’s a place to try the best, it’s at The Champions Burger Zaragoza, which returns in 2025 with more than 
25 food trucks and unique recipes that you can only taste at this event.

From April 3rd to 20th, the Expo Zone will be a haven for lovers of good meat, brioche bread, and homemade sauces. Here’s a complete rundown of all the burgers you can try, from local creations to national and European champions.

ARAGONESE HAMBURGERS THAT COMPETE AT HOME

Nola Smoke – La Nonna: Fat smash on a kamado, rib ragu, La Nonna sauce, toasted guanciale, egg yolk, pecorino, and pan potato. 2024 Zaragoza Champion.

Madison Smash Burger – Vice: Smashed patty, pulled pork, cheddar, smoked cheese, crunchy onions, Vice sauce and a sprinkle of Grana Padano.

Mai Tai – Rodeo: Premium beef, potato bread, pork tinga in OH MAMI sauce, homemade pickles, Emmental cheese, Tex-Mex sauce, popcorn poppers, and corn bleu. With ASMR effect.

Food Verzo – Furiosa: Cocoa and cayenne bread, dry-aged, cheddar, bacon jam, XXL bacon crunch and Jumpers sand.

B De Burger – Atomic: Double Angus smash, cheddar, low-temperature bacon, goat cheese roll, arugula, BBQ sauce and bacon powder.

The Berty’s – Txuleta Burger: Aged beef, smoked cheese, piparras and charcoal-roasted piquillo pepper mayonnaise.

THE BEST HAMBURGERS IN THE REST OF SPAIN

Gottan – Lil Wayne: Gratin Parmesan and mozzarella brioche, dry-aged ribeye, cheddar, 48-hour-cooked pancetta, Louisiana sauce, crispy onions, bacon “Au Cheval,” and smoked mayo. Spanish and European Champion.

Cheek – The Award Winner: National steak, truffle cheese, sweet Iberian ham, toasted yolk, PX sauce and ham rind.

El Barco – Kraken: Pretzel-glazed brioche, ribeye steak, smoked cheese, bacon, homemade pickles, caramelized onions, and MOA and TOP OF THE WORLD sauces.

Teox X Dinner with Pablo – Luxuria: Beef and ox aged for more than 100 days, beef fat, marrow jam, Monterey Jack cheese, Gochujang sauce and beef jerky.

Cheeck’s – Gangnam Style: Fried chicken thigh with Korean sauce, coleslaw, Asian peanuts, and buttery brioche bun.

Street Food Burger – La Gamberra 2.0: Red bread, aged beef, smoked ribs, cheddar, smoked mayo, caramelized bacon, and Gublins. Third best burger in Almería 2025.

Dak Burger – Gálactica: National steak, red cheddar, galactic sauce, pulled beef, bacon, crispy onions and moon dust.

Jenkin’s – Smoke 66: Double beef, double cheddar, slow-cooked bacon, porky pops, pickle, and Mustang sauce.

Muralla – All-Star: Premium ribeye steak, double smoked cheddar, Golden and All-Star sauce, caramelized bacon, crispy onions, and potato wedges. Second-best burger in Barcelona.

The Vicbros – Multiorgasmic: Matured old beef, cheddar, caramelized onion, mini torreznos, Khalifa sauce and crunchy bacon sprinkled.

Soul – Eminem: Dry aged beef, Monterey Jack cheese, fat bacon, MisterCorn bites, crunchy onion and Detroit sauce.

Godeo – Royale: Brioche with edible gold, beef, English cheddar, bourbon-fried Iberian ribs, sour cream gold, and crispy bacon.

Rico – Player 456: Dry-aged ribeye steak, pancetta jam, marinated bacon, crispy onions, Gouda, and Ddakji sauce. Best burger in Almería 2025.

Tarantín Chiflado – La Bichota Pro Max: Mac & cheese croquette, ribeye, fried ribs, cheese medallion and Pro Max sauce.

Tokyo – The Winner: T-bone steak, Gouda, slow-cooked Wagyu, truffle cream, crunchy cured meat, and brioche with RED WINNER reduction.

Vacarnal – Deep Dip: Black Angus Texas Prime, cheddar, bacon, Golden sauce, crunchy sticks and Vacarnal Dip sauce.

K-Chopo – La K-Chopo Astur: Matured Galician ribeye, pulled pork, Monterey cheese, crispy onions, BBQ sauce, and potato bread. A local favorite and the third-best burger in Barcelona.

Poison – Chester: Matured ribeye, cured cheddar, Cheeto Cheese sauce, fat bacon, BB-Cool and bacon crumble.

Something Different – ​​The Flint 2.0: Aged beef with crunchy onions, double cheddar, bacon, ranch dressing and brioche bun.

With more than 25 entries from all over Spain and six Aragonese burger joints competing, The Champions Burger Zaragoza 2025 arrives with flavor, variety, and excellence. For 18 days, the public will be able to vote for those who deserve to advance in the championship. And the best part is, whoever wins, every bite counts.