Aragon is not only known for the beauty of its landscapes and the cultural variety present in its different towns, the local gastronomy is another of the incentives for many tourists to stop in the territory. The gastronomy of the Aragonese towns stands out for its authenticity and richness, combining traditional recipes with high-quality local products. From its tasty lamb to the famous Teruel ham, to delicious desserts such as peach with wine or
Aragonese torrijas, every corner of Aragon offers a unique culinary experience. However, there is one town in Teruel that has earned the reputation of being the destination where you can eat the best in the province.
Located in the Matarraña region, in the province of Teruel, Valderrobres is not only distinguished by its architectural beauty and its medieval old town, but also by its gastronomic offer, which makes it the ideal place to enjoy the best food in Aragon. This town has earned a reputation in National Geographic as one of the most attractive culinary destinations in the region, attracting tourists looking for both culture and flavor.
VALDERROBRES, THE VILLAGE IN ARAGON WHERE THEY EAT THE BEST
In Valderrobres, gastronomy is an essential part of the local experience and is characterised by meat products. Local products such as lamb, goat, pickled partridge, quail, rabbit and a wide range of traditional dishes are combined with innovative proposals that make each meal a unique experience. Whether you prefer to taste traditional Aragonese dishes or a more modern proposal, this town has something to offer for all palates.
The olive oil from Bajo Aragón, sausages such as longaniza, morcilla and chorizo, and typical sweets such as
carquiñols, casquetas or crespells, almond cakes and Pan dormir, among others, are also typical products of the area and can be found in the restaurants of Valderrobres. All this has made Valderrobres the town in Teruel where you can eat the best.
WHERE TO EAT IN VALDERROBRES? THE BEST RESTAURANTS
Valderrobres has an excellent selection of restaurants where you can savour the best of local and regional cuisine. If you don’t know where to eat in Valderrobres, here are some of the most recommended places to enjoy a gastronomic experience in the town.
Mastership
With a warm and welcoming atmosphere, Maestrazgo offers its diners an authentic experience, where dishes such as ternasco de Aragón (with rosemary and wine reduction), fried eggs in the chef’s style , knuckle ( white wine reduction ), the emblematic ham of Teruel as a starter and the chef’s salad stand out, among a long list. The menu also includes recipes from mountain cuisine, with modern touches that bring freshness to tradition without losing its essence.
Fonda Angeleta Restaurant
This cosy restaurant is one of the most emblematic in the town. Famous for its friendly service and its menu based on local and seasonal products, it offers an excellent selection of homemade and traditional Aragonese dishes with innovative touches. Highlights include ternasco de Aragón, migas, Teruel ham, tripe, artichoke with ham and carpaccio with goat cheese, among many other dishes. Its rustic atmosphere and friendly service make it a perfect place to enjoy a relaxed meal.
Matarraña al Gust
The Matarraña al Gust restaurant is known for its weekend menus priced at 24 euros. Focused on local and seasonal ingredients, its menu combines tradition and creativity, with dishes such as grilled Aragon lamb, fresh sea bream and goat with escalibada. Among the former, the aubergine stuffed with cod and prawns, the lamb lasagna and the scrambled eggs with asparagus, prawns and mushrooms stand out, as well as desserts such as cottage cheese with walnuts and honey. In a welcoming atmosphere, Matarraña al Gust offers a gastronomic experience that celebrates the flavours of the Matarraña region.
Hotel Restaurant El Salt
A restaurant that places special emphasis on the use of local products and the family garden to create artisanal cuisine such as wood-grilled meats, pickles, stews and foods with a designation of origin, all with seasonal products. Particularly noteworthy are the sautéed mushrooms with ham, scrambled eggs with wild asparagus and onion blood sausage, homemade piquillo peppers stuffed with cod and roast Aragon lamb with potatoes and peppers.
Baudilio Restaurant by Fabiana Arevalo
This restaurant in Valderrobres uses a cuisine based on locally sourced seasonal produce, some of which go straight from the garden to the stove. Its “ Baudillo ” menu consists of a series of dishes such as escarole from its garden, romesco and pickled pigeon mousse, robelló cream and pâté, duroc pork pie and its fake brandy or low-temperature red cabbage, pomegranate, sour cream, apple puree, onion gel and trout roe. The restaurant also has an extensive wine list.
HOW TO GET TO VALDERROBRES
Valderrobres, although located in a rural and quiet environment, is relatively accessible from different points in Spain, especially from Aragon and Catalonia.
From Zaragoza
If you are travelling from the Aragonese capital, Valderrobres is about two hours away by car. The quickest route is to take the A-68 and then the N-232 until you reach Valderrobres. The mountainous and rural landscape makes the trip a different experience.
From Huesca
The distance between Huesca and Valderrobres is approximately two hours and twenty minutes. The quickest option is to go by car on the A-131.
From Teruel
If you are travelling to Valderrobres from Teruel, the quickest route is to take the N-420 and then join the N-211. The journey time will be two hours and ten minutes.
From Barcelona
For those arriving from Barcelona, the journey takes approximately two hours and 45 minutes. The quickest option is to take the AP-7 south, then the C-12 to Tortosa and finally the T-333 which will take you directly to Valderrobres.
From Valencia
The distance between Valencia and Valderrobres is about two and a half hours. The recommended route is to take the AP-7 northwards, and then take the exit towards the N-232 towards Morella to finally reach Valderrobres.